California Culinary Academy

A Top-Notch California Culinary School, located in the culinary capital of San Francisco, California. This ideal location uniquely combines the advantages of local farm fresh ingredients, global cuisine, premiere culinary instruction, and exciting surroundings to create a stimulating learning experience. More...

Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul. is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program.

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The California Culinary Academy is located in the culinary capital of San Francisco, California. This ideal location uniquely combines the advantages of local farm fresh ingredients, global cuisine, premiere culinary instruction, and exciting surroundings to create a stimulating learning experience.

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Founded in 1994, the California School of Culinary Arts has become one of the most well known and respected culinary schools in the country. Their exceptional location offers students an exciting academic environment, in which nearly every culture in the world is celebrated and explored.

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The Cooking and Hospitality Institute of Chicago was established in 1983. From the very beginning, they differentiated themselves from other culinary institutions by using the traditional, European hands-on approach to culinary education - something that was previously difficult to obtain in the Midwest.

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Le Cordon Bleu College of Culinary Arts Las Vegas was established in January 2003. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts education programs available today.

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The Orlando Culinary Academy's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts education programs available today. The curriculum comprises one of the world's most intensive, practical, and comprehensive education programs in the culinary arts.

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With a rich heritage and a storied alumni that includes such epicurean luminaries as Julia Child and Henry Beard, Le Cordon Bleu Program brings a century of culinary excellence to the United States, with a partnership with Pittsburgh's Pennsylvania Culinary Institute, a division of the International Academy of Design & Technology.

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Located in the rapidly growing Valley of the Sun, boasting over 300 days of warm sunshine each year, and near the heart of downtown Scottsdale, Scottsdale Culinary Institute is surrounded by world-famous resorts and restaurants, acclaimed for their cutting edge Southwestern cuisine.

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The Texas Culinary Academy's program offers a formal education in the food service industry. Their curriculum offers a unique blend of culinary tradition and current industry standards. And their exciting new alliance with Le Cordon Bleu gives their students the opportunity to receive education in the classical French tradition of a world-renowned leader in the culinary arts.

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Welcome to the Western Culinary Institute, located in Portland, Oregon. If you're not familiar with Portland, you're in for a real treat. Two-thirds of our students come from out of state, and for good reason: Surrounded by rivers, mountains, and lush green hills, Portland is stunningly beautiful, and known for being one of the most livable cities in the United States.

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